We made a quick pitstop today at Tai Cheong's updated location (32 Lyndhurst Terrace, 2544-3475) where we picked up not only my usual old wife cakes, but also of course some of their signature egg tarts. Gotta love how rich the shorbread-based crust was on those things, and having them while they were still warm from the oven never hurt either.
We also got their century egg pastry just for curiosity's sake. It tasted just as it sounded though, and won't exactly be something that I'll be craving anytime soon. At least it wasn't as bad as takoyaki candy.
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